Salt and Fish Processing in the Ancient Mediterranean: A Brief Survey-Reference-Cited by-同舟云学术

Salt and Fish Processing in the Ancient Mediterranean: A Brief Survey

Published:2018-11-15 Issue:3 Volume:13 Page:481-490
ISSN:1557-2285
Container-title:Journal of Maritime Archaeology
language:en
Short-container-title:J Mari Arch

Author:

Carusi Cristina^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Archaeology

Link

http://link.springer.com/article/10.1007/s11457-018-9196-0/fulltext.html

Reference31 articles.

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2. Botte E (2009) Salaisons et sauces de poissons en Italie du sud et en Sicile durant l’Antiquité. Centre J. Bérard, Naples

3. Carusi C (2008) Il sale nel mondo greco (VI a.C.–III d.C.). Luoghi di produzione, circolazione commerciale e regimi di sfruttamento nel contesto del Mediterraneo antico. Edipuglia, Bari

4. Carusi C (2016) ‘Vita humanior sine sale non quit degere.’ Demand for salt and salt trade patterns in the ancient Greek world. In: Harris EM, Lewis DM, Woolmer M (eds) The ancient Greek economy. Markets, households and city-states. Cambridge University Press, New York, pp 337–355

5. Chadezon Ch (2003) L’élevage en Grèce (fin Ve–fin 1er S. a.C.). L’apport des sources épigraphiques. Ausonius, Bordeaux

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