Anwendung der Festphasenextraktion zur raschen Probenvorbereitung bei der Bestimmung von Lebensmittelinhaltsstoffen II. Asaron, Chinin, Cumarin und Quassin in Trinkbranntwein-Reference-Cited by-同舟云学术

Anwendung der Festphasenextraktion zur raschen Probenvorbereitung bei der Bestimmung von Lebensmittelinhaltsstoffen II. Asaron, Chinin, Cumarin und Quassin in Trinkbranntwein

Published:1990-05 Issue:5 Volume:190 Page:410-413
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Lander Vera,W�rner Martin,Kirchenmayer Christa,Wintoch Herbert,Schreier Peter

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01202558.pdf

Reference18 articles.

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2. Dyer RH, Martin GE, Buscemi PC (1976) J Assoc Off Anal Chem 59:675

3. Micali G (1980) J Chromatogr 194:245

4. Galli CL (1984) J Appl Toxicol 4:273

5. Larry O (1973) J Assoc Off Anal Chem 50:1281

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