Chickpea protein hydrolysate as a substitute for serum in cell culture-Reference-Cited by-同舟云学术

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Chickpea protein hydrolysate as a substitute for serum in cell culture

Published:2008-07 Issue:3 Volume:57 Page:263-272
ISSN:0920-9069
Container-title:Cytotechnology
language:en
Short-container-title:Cytotechnology

Author:

Girón-Calle Julio,Vioque Javier,Pedroche Justo,Alaiz Manuel,Yust María M.,Megías Cristina,Millán Francisco

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Clinical Biochemistry,Biomedical Engineering,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10616-008-9170-z.pdf

Reference41 articles.

1. Adler-Nissen J (1979) Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid. J Agric Food Chem 27:1256–1262. doi: 10.1021/jf60226a042

2. Alaiz M, Navarro JL, Girón J, Vioque E (1992) Amino acid analysis by high-performance liquid chromatography after derivatization with diethyl ethoxymethylenemalonate. J Chromatogr 591:181–186. doi: 10.1016/0021-9673(92)80236-N

3. Ballez JS, Mols J, Burteau C, Agathos SN, Schneider YJ (2004) Plant protein hydrolysates support CHO–320 cells proliferation and recombinant IFN-gamma production in suspension and inside microcarriers in protein-free media. Cytotechnology 44:103–114. doi: 10.1007/s10616-004-1099-2

4. Burteau CC, Verhoeye FR, Mols JF, Ballez JS, Agathos SN, Schneider YJ (2003) Fortification of a protein-free cell culture medium with plant peptones improves cultivation and productivity of an interferon-gamma-producing CHO cell line. In Vitro Cell Dev Biol Anim 39:291–296. doi:10.1290/1543-706X(2003)039<0291:FOAPCC>2.0.CO;2

5. Clemente A, Vioque J, Sanchez-Vioque R, Pedroche J, Bautista J, Millan F (1999a) Protein quality of chickpea (Cicer arietinum L.) protein hydrolysates. Food Chem 67:269–274. doi: 10.1016/S0308-8146(99)00130-2

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