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Elaboration and general evaluation of chitosan-based films containing terpene alcohols-rich essential oils

  • Published:2023-04-04 Issue:6 Volume:39 Page:
  • ISSN:0959-3993
  • Container-title:World Journal of Microbiology and Biotechnology
  • language:en
  • Short-container-title:World J Microbiol Biotechnol

Author:

Mouhoub Anouar,Guendouz Amine,El Alaoui-Talibi Zainab,Ibnsouda Koraichi Saad,Delattre Cédric,El Modafar Cherkaoui

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference80 articles.

1. Abbasi-Maleki S, Kadkhoda Z, Taghizad-Farid R (2020) The antidepressant-like effects of Origanum majorana essential oil on mice through monoaminergic modulation using the forced swimming test. J Tradit Complement Med 10(4):327–335. https://doi.org/10.1016/j.jtcme.2019.01.003

2. Abd El-Hack ME, El-Shall NA, El-Kasrawy NI, El-Saadony MT, Shafi ME, Zabermawi NM, Alshilawi MS, Alagawany M, Khafaga AF, Bilal RM (2022) The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganisms. Environ Sci Pollut Res. https://doi.org/10.1007/s11356-021-17806-7

3. Akhter R, Masoodi F, Wani TA, Rather SA (2019) Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents. Int J Biol Macromol 137:1245–1255. https://doi.org/10.1016/j.ijbiomac.2019.06.214

4. Alibi S, Selma WB, Ramos-Vivas J, Smach MA, Touati R, Boukadida J, Navas J, Mansour HB (2020) Anti-oxidant, antibacterial, anti-biofilm, and anti-quorum sensing activities of four essential oils against multidrug-resistant bacterial clinical isolates. Curr Res Transl Med 68(2):59–66. https://doi.org/10.1016/j.retram.2020.01.001

5. An P, Yang X, Yu J, Qi J, Ren X, Kong Q (2019) α-terpineol and terpene-4-ol, the critical components of tea tree oil, exert antifungal activities in vitro and in vivo against Aspergillus niger in grapes by inducing morphous damage and metabolic changes of fungus. Food Control 98:42–53. https://doi.org/10.1016/j.foodcont.2018.11.013
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