Expanding the horizons of levan: from microbial biosynthesis to applications and advanced detection methods
Author:
Funder
King Mongkut’s Institute of Technology Ladkrabang (KMITL) under Doctoral Scholarship
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11274-024-04023-w.pdf
Reference112 articles.
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3. Alexander B, Lázaro H (2006) Fructans: from natural sources to transgenic plants. Biotecnol Apl 23(3):202–210
4. Anguluri K, La China S, Brugnoli M et al (2022) Candidate acetic acid bacteria strains for levan production. Polymers 14(10):2000. https://doi.org/10.3390/polym14102000
5. Arvidson SA, Rinehart BT, Gadala-Maria F (2006) Concentration regimes of solutions of levan polysaccharide from Bacillus sp. Carbohydr Polym 65(2):144–149. https://doi.org/10.1016/j.carbpol.2005.12.039
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