Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area-Reference-Cited by-同舟云学术

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

Published:2018-07-03 Issue:8 Volume:34 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Crosato Giulia^ORCID,Carlot Milena^ORCID,De Iseppi Alberto,Garavaglia Juliano^ORCID,Pinto Laura Massochin Nunes,Ziegler Denise Righetto^ORCID,Ramos Renata Cristina de Souza,Rossi Rochele Cassanta,Nadai Chiara^ORCID,Giacomini Alessio^ORCID,Corich Viviana^ORCID

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/article/10.1007/s11274-018-2490-z/fulltext.html

Reference80 articles.

1. Alves Baffi M, dos Santos Bezerra C, Arévalo-Villena M, Briones-Pérez AI, Gomes E, Da Silva R (2011) Isolation and molecular identification of wine yeasts from a Brazilian vineyard. Ann Microbiol 61(1):75–78. https://doi.org/10.1007/s13213-010-0099-z

2. Azenha M, Vasconcelos MT, Moradas-Ferreira P (2000) The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae. J Biosci Bioeng 90(2):163–167. https://doi.org/10.1016/S1389-1723(00)80104-8

3. Aziz A, Trotel-Aziz P, Dhuicq L, Jeandet P, Couderchet M, Vernet G (2006) Chitosan oligomers and copper sulfate induce grapevine defense reactions and resistance to gray mold and downy mildew. Phytopathology 96(11):1188–1194. https://doi.org/10.1094/PHYTO-96-1188