Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces-Reference-Cited by-同舟云学术

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Interspecies diversity, safety and probiotic potential of bacteriocinogenic Enterococcus faecium isolated from dairy food and human faeces

Published:2010-07-11 Issue:3 Volume:27 Page:591-602
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Bhardwaj Arun,Kaur Gurpreet,Gupta Hittu,Vij Shilpa,Malik Ravinder K.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-010-0494-4.pdf

Reference62 articles.

1. Abriouel H, Omar NB, Molinos AC, Lopez RL, Grande MJ, Martinez-Viedma P, Ortega E, Canamero MM, Galvez A (2008) Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples. Int J Food Microbiol 123:38–49

2. Andrighetto C, Knijff E, Lombardi A, Torriani S, Vancanneyt M, Kersters K, Swings J, Dellaglio F (2001) Phenotypic and genetic diversity of enterococci isolated from Italian cheeses. J Dairy Res 68(2):303–316

3. Begley M, Hill C, Gahan CGM (2007) Bile salt hydrolase activity in probiotics. Appl Environ Microbiol 72(3):1729–1738

4. Bhardwaj A, Malik RK, Chauhan P (2008) Functional and safety aspects of enterococci in dairy foods. Indian J Microbiol 48:317–325

5. Bhardwaj A, Kapila S, Mani J, Malik RK (2009a) Comparison of susceptibility to opsonic killing by in vitro human immune response of Enterococcus strains isolated from dairy products, clinical samples and probiotic preparation. Int J Food Microbiol 128:513–515

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