Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars-Reference-Cited by-同舟云学术

Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars

Published:2016-09-19 Issue:11 Volume:32 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Huang Chu-Ning,Lin Chan-Pin,Hsieh Feng-Chia,Lee Sook-Kuan,Cheng Kuan-Chen,Liu Chi-Te

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-016-2143-z.pdf

Reference59 articles.

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2. Almoneafy AA et al (2013) Synergistic effect of acetyl salicylic acid and DL-beta-aminobutyric acid on biocontrol efficacy of Bacillus strains against tomato bacterial wilt Tropical. Plant Pathol 38:102–113

3. Borneman J, Hartin RJ (2000) PCR primers that amplify fungal rRNA genes from environmental samples. Appl Environ Microbiol 66:4356–4360. doi: 10.1128/Aem.66.10.4356-4360.2000

4. Buddenhagen I, Kelman A (1964) Biological and physiological aspects of bacterial wilt caused by Pseudomonas solanacearum. Annu Rev Phytopathol 2:203–230. doi: 10.1146/annurev.py.02.090164.001223

5. Chen XH, Scholz R, Borriss M, Junge H, Mögel G, Kunz S, Borriss R (2009a) Difficidin and bacilysin produced by plant-associated Bacillus amyloliquefaciens are efficient in controlling fire blight disease. J Biotechnol 140:38–44. doi: 10.1016/j.jbiotec.2008.10.015

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