UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition-Reference-Cited by-同舟云学术

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UV-C pre-adaptation of Salmonella: effect on cell morphology and membrane fatty acids composition

Published:2013-10-04 Issue:3 Volume:30 Page:925-930
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Maâlej Lobna,Chatti Abdelwaheb,Khefacha Sana,Salma Kloula,David Gottardi,Vannini Lucia,Elizabetta Guerzoni Maria,Hassen Abdennaceur

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-013-1510-2.pdf

Reference30 articles.

1. Alvarez-Ordonez A, Fernandez A, Lopez M, Arenas R, Bernardo A (2008) Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance. Int J Food Microbiol 123:212–219

2. Andrews-Polymenis HL, Santiviago CA, McClelland M (2009) Novel genetic tools for studying foodborne Salmonella. Curr Opin Biotechnol 2:149–157

3. Ben Abdallah F, Lagha R, Bakhrouf A (2008) Resucitation and morphological alterations of Salmonella bovismorbificans cells under starvation in soil. World J Microbiol Biotechnol 24:1507–1512

4. Bintsis T, Litopoulou-Tzanetaki E, Robinson R (2000) Existing and potential applications of ultraviolet light in the food industry. A critical review. J Sci Food Agric 80:637–645

5. Blatchley ER (1996) Ultraviolet irradiation and chlorination/dechlorination for municipal wastewater disinfection. Water Environ Res 68:194–198

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