Bioproduction of yeast single cell oil with acute oral toxicity study intended for edible oil application-Reference-Cited by-同舟云学术

Bioproduction of yeast single cell oil with acute oral toxicity study intended for edible oil application

Published:2024-05-23 Issue:7 Volume:40 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Nautiyal Abhilek K.^ORCID,Priyanka ^ORCID,Paul Pranoy^ORCID,Raut Sachin^ORCID,Bhaskar Thallada^ORCID,Chowdhury Nilotpal^ORCID,Khatri Neeraj^ORCID,Ghosh Debashish^ORCID

Funder

Council of Scientific and Industrial Research, India

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11274-024-03976-2.pdf

Reference21 articles.

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2. Bansal N, Dasgupta D, Hazra S (2020) Effect of utilization of crude glycerol as substrate on fatty acid composition of an oleaginous yeast Rhodotorula mucilagenosa IIPL32: assessment of nutritional indices. Bioresour Technol 309:123330. https://doi.org/10.1016/J.BIORTECH.2020.123330

3. Chawla K, Kaur S, Kaur R, Bhunia RK (2022) Metabolic engineering of oleaginous yeasts to enhance single cell oil production. J Food Process Eng. https://doi.org/10.1111/JFPE.13634

4. Cheah MC, McCullough AJ, Goh GB (2019) Dietary manipulations for non-alcoholic fatty liver disease (NAFLD). In: John V (ed) Bioactive food as dietary interventions for diabetes. Academic Press, Cambridge, pp 69–88. https://doi.org/10.1016/B978-0-12-813822-9.00005-9

5. Cunningham E (2015) What are n-7 fatty acids and are there health benefits associated with them? J Acad Nutr Diet 115:324. https://doi.org/10.1016/J.JAND.2014.11.021