Effect of diet quality on food consumption and body mass in Microtus pennsylvanicus
Author:
Funder
National Institutes of Health
National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s10164-022-00750-5.pdf
Reference41 articles.
1. Batzli G (1985) Nutrition. In: Tamarin R (ed) Biology of new world Microtus. American Society of Mammalogists, Shippensburg, PA, pp 779–811
2. Belobrajdic DP, McIntosh GH, Owens JA (2004) A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in Wistar rats. J Nutr 134:1454–1458. https://doi.org/10.1093/jn/134.6.1454
3. Bergeron J, Jodoin L (1987) Defining “high quality” food resources of herbivores: the case for meadow voles (Microtus pennsylvanicus). Oecologia 71:510–517. https://doi.org/10.1007/BF00379289
4. Bergeron J, Joudoin L (1989) Patterns of resource use, food quality, and health status of voles (Microtus pennsylvanicus) trapped from fluctuating populations. Oecologia 79:306–314. https://doi.org/10.1007/BF00384309
5. Bondrup-Nielsen S (1993) Early malnutrition increases emigration of adult female meadow voles, Microtus pennsylvanicus. Oikos 67:317–320. https://doi.org/10.2307/3545477
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