Affiliation:
1. ; Department of Food Science and Technology; University of Massachusetts; Amherst Massachusetts 01002
Subject
Organic Chemistry,General Chemical Engineering
Cited by
20 articles.
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1. Chromatography of food irradiation markers;Lipid Analysis in Oils and Fats;1998
2. Food irradiation‐chemistry and applications∗;Food Reviews International;1994-11
3. Identification of irradiated foods—Methods development and concepts;International Journal of Radiation Applications and Instrumentation. Part A. Applied Radiation and Isotopes;1989-01
4. Gamma-irradiation to inactivate thioglucosidase of crucifers;Journal of the American Oil Chemists’ Society;1987-02
5. Radiolysis of lipids in monolayers. I. Saturated fatty acids;Journal of the American Oil Chemists' Society;1986-05