Use of Traditional Knowledge and Sustainable Management of Natural Resources in the Garhwal Himalaya, Uttarakhand, India
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-7079-5_15
Reference10 articles.
1. Farooque NA, Majila BS, Kala CP (2004) Indigenous knowledge systems in sustainable management of natural resources in a high altitude society in Kumaun Himalaya India. J Hum Ecol 16(1):33–42
2. Husaini AM, Sofi NR (2018) Rice biodiversity in cold hill zones of Kashmir Himalayas and conservation of its landraces. In: Rediscovery of landraces as a resource for the future, pp 42–44. https://doi.org/10.5772/intechopen.74591
3. Kala CP, Farooquee NA (2003) Traditional wisdom, equity and community participation making the commercialization of grasses in Bhyundar valley, Uttaranchal Himalaya a success. J Hum Ecol 14(3):159–163
4. Kala CP, Farooquee N, Dhar U (2004) Prioritization of medicinal plants on the basis of available knowledge, existing practices and use value status in Uttaranchal, India. Biodivers Conserv 13:453–469
5. Maikhuri RK, Rao KS, Saxena KG (1996) Traditional crop diversity for sustainable development of central Himalayan agro-ecosystems. Int J Sust Dev World 3:8–31
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