Recent Advances in Biogas Production from Food Waste
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-0813-2_5
Reference123 articles.
1. Abatzoglou N, Boivin S (2009) A review of biogas purification processes. Biofuels Bioprod Biorefin 3(1):42–71. https://doi.org/10.1002/bbb.117
2. Abdelradi F (2018) Food waste behaviour at the household level: a conceptual framework. Waste Manag 71:485–493. https://doi.org/10.1016/j.wasman.2017.10.001
3. Abiad MG, Meho LI (2018) Food loss and food waste research in the Arab world: a systematic review. J Food Secur 10:311–322. https://doi.org/10.1007/s12571-018-0782-7
4. Adebayo AO, Jekayinfa SO, Linke B (2015) Effects of organic loading rate on biogas yield in a continuously stirred tank reactor experiment at mesophilic temperature. Curr J Appl Sci Technol 11:1–9
5. Adnan AI, Ong MY, Nomanbhay S, Chew KW, Show PL (2019) Technologies for Biogas Upgrading to biomethane: a review. Bioengineering 6(4):92. https://doi.org/10.3390/bioengineering6040092
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