Microbes in Foods and Feed Sector-Reference-Cited by-同舟云学术

Microbes in Foods and Feed Sector

Published:2019 Issue: Volume: Page:329-352
ISSN:
Container-title:Microbial Interventions in Agriculture and Environment
language:
Short-container-title:

Author:

Singh Rajni,Gautam Prerna,Fatima Mahek,Dua Sonali,Misri Jyoti

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-8391-5_13

Reference39 articles.

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3. Blandino A, Al-Aseeri ME, Pandiella SS, Cantero D, Webb C (2003) Cereal-based fermented foods and beverages. Food Res Int 36:527–543

4. Borowitzka (1998) Algae as food. https://link.springer.com/chapter/10.1007/978-1-4613-0309-1_18 . Accessed 13 Aug 2018

5. Chandrasekara A, Kumar TJ (2016) Roots and tuber crops as functional foods: a review on phytochemical constituents and their potential health benefits. Int J Food Sci:15

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