In-Store Monitoring of Harvested Tomatoes Using Internet of Things

Author:

Kasera Rohit KumarORCID,Gour ShivashishORCID,Acharjee TapodhirORCID

Publisher

Springer Nature Singapore

Reference25 articles.

1. Rezk, N.G., Hemdan, E.E.-D., Attia, A.-F., El-Sayed, A., El-Rashidy, M.A.: An efficient IoT based smart farming system using machine learning algorithms. Multimedia Tools Appl. 80, 773–797 (2021). https://doi.org/10.1007/s11042-020-09740-6

2. Majumder, S., Bala, B.K., Arshad, F.M., Haque, M.A., Hossain, M.A.: Food security through increasing technical efficiency and reducing postharvest losses of rice production systems in Bangladesh. Food Secur. 8, 361–374 (2016). https://doi.org/10.1007/s12571-016-0558-x

3. Kumar, D., Kalita, P.: Reducing postharvest losses during storage of grain crops to strengthen food security in developing countries. Foods 6(1), 8 (2017). https://doi.org/10.3390/foods6010008

4. Karpagalakshmi, R.C., Bharathkumar, S., Vignesh, R., Yogaraj, M., Naveenkumar, A.: Implementation of automated low cost data warehouse for preserving and monitoring vegetables and fruits. J. Eng. Sci. 11(11), 146–151 (2020)

5. Lamba, S.: Tracking food loss in the tomato value chain. https://idronline.org/article/agriculture/photo-essay-tracking-food-loss-in-the-tomato-value-chain/?utm_source=facebookinstagram&utm_medium=social_media&utm_campaign=2022_Articles&utm_content=GU_nyishi_tribes_hornbills. Last accessed 26 May 2022

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