Spectral Analysis in the NIR Spectroscopy
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-8648-4_4
Reference23 articles.
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2. Y. Ozaki, W. F. McClure, A. A. Christy, eds., Near-Infrared Spectroscopy in Food Science and Technology (Wiley-Interscience, 2007)
3. H. Martens, M. Martens, Multivariate Analysis of Quality; An Introduction (John Wiley and Sons, 2001)
4. D. A. Burns, E. W. Ciurczak eds., Handbook of Near-Infrared Analysis, 3rd edn. (Practical Spectroscopy) (CRC Press, 2007)
5. Y. Ozaki, C. W. Huck, K. B. Beć, Near-IR spectroscopy and its applications, in Molecular and Laser Spectroscopy: Advances and Applications, edited by V. P. Gupta (Elsevier, 2017), p. 11
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