Novel Feed Ingredients for Approaching Aquatic Sustainability

Author:

Changpasert Waleewan,Issara Utthapon,Chotiko Aarranee,Chouljenko Alexander

Publisher

Springer Nature Singapore

Reference190 articles.

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2. Acarli S, Lok A (2011) Comparison of Isochrysis galbana and chlorella sp. microalgae on growth and survival rate of European flat oyster (Ostrea edulis, Linnaeus 1758) larvae. Indian J Geo-Marine Sci 40(1):55–58

3. Adissin TOO, Manabu I, Shunsuke K, Saichiro Y, Moss AS, Dossou S (2019) Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus. Aquacult Nutr 2019:1–15

4. Agboola JO, Øverland M, Skrede A, Hansen JØ (2021) Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production. Rev Aquacult 13:949–970

5. Aguirre-Guzman G, Sanchez-Martinez JG, Campa-Cordova AI, Luna-Gonzalez A, Ascencio F (2009) Penaeid shrimp immune system. Thai J Veter Med 39:205–215

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