Oleogel: Production and Application
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-5113-7_12
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4. Calligaris S, Manzocco L, Valoppi F, Nicoli MC (2013) Effect of palm oil replacement with monoglyceride organogel and hydrogel on sweet bread properties. Food Res Int 51(2):596–602
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oleogels: Versatile Novel Semi-Solid System for Pharmaceuticals;AAPS PharmSciTech;2024-06-27
2. Structured Emulgels by Interfacial Assembly of Terpenes and Nanochitin;ACS Nano;2023-12-11
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