Microbial Polyhydroxyalkanoates (PHAs): A Brief Overview of Their Features, Synthesis, and Agro-Industrial Applications
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8918-5_12
Reference97 articles.
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2. An Y, Dong L, Xing P et al (1997) Crystallization kinetics and morphology of poly(β-hydroxybutyrate) and poly(vinyl acetate) blends. Eur Polym J 33(9):1449–1452. https://doi.org/10.1016/S0014-3057(97)00015-3
3. Andreeßen B, Lange AB, Robenek H et al (2010) Conversion of glycerol to poly(3-hydroxypropionate) in recombinant Escherichia coli. Appl Environ Microbiol 76(2):622–626. https://doi.org/10.1128/AEM.02097-09
4. Anjum A, Zuber M, Zia KM et al (2016) Microbial production of polyhydroxyalkanoates (PHAs) and its copolymers: a review of recent advancements. Int J Biol Macromol 89:161–174. https://doi.org/10.1016/j.ijbiomac.2016.04.069
5. Ashby RD, Foglia TA (1998) Poly(hydroxyalkanoate) biosynthesis from triglyceride substrates. Appl Microbiol Biotechnol 49(4):431–437. https://doi.org/10.1007/s002530051194
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