Tourism and Hospitality Internships in Higher Education: A Competency-Based Framework
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-3895-7_15-1
Reference92 articles.
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3. Alexakis, G., & Jiang, L. (2019). Industry competencies and the optimal hospitality management curriculum: An empirical study. Journal of Hospitality and Tourism Education, 31(4), 210–220. https://doi.org/10.1080/10963758.2019.1575748
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5. Arnaudov, K., & Koseska, E. (2012). Business ethics and social responsibility in tourist organizations in terms of changing environment. Procedia – Social and Behavioral Sciences, 44, 387–397.
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