Eco-friendly Dyeing Approach: Natural Dyeing––A Need of the Hour
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-9856-2_7
Reference49 articles.
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2. Devi AA (2014) Extraction of natural dyes from fungus—an alternate for textile dyeing. J Nat Sci Res 4(7):1–6
3. Sigurdson GT, Tang P, Giusti MM (2017) Natural colorants: food colorants from Natural sources. Annu Rev Food Sci Technol 8:261–280
4. Hussein SA, Barakat HH, Merfort I, Nawwar MA (1997) Tannins from the leaves of Punica granatum. Phytochemistry 45(4):819–823
5. Gershon H, Shanks L (1975) Fungitoxicity of 1, 4-naphthoquinones to Candida albicans and Trichophyton mentagrophytes. Can J Microbiol 21(9):1317–1321
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