Grafting, Agrochemicals, and Oxidative Enzymes as Factor for Plant Biotic Resistance

Author:

Monteiro Gean Charles,Goto Rumy,Minatel Igor Otavio,de Sousa da Silva Edvar,da Silva Ewerton Gasparetto,Vianello Fabio,Lima Giuseppina Pace Pereira

Publisher

Springer Singapore

Reference114 articles.

1. Alan, O., Ozdemir, N., & Gunen, Y. (2007). Effect of grafting on watermelon plant growth, yield and quality. Journal of Agronomy, 6, 362–365. https://doi.org/10.3923/ja.2007.362.365 .

2. Alexopoulos, A. A., Kondylis, A., & Passam, H. C. (2007). Fruit yield and quality of watermelon in relation to grafting. Journal of Food, Agriculture and Environment, 5, 178–179.

3. Ali, A. A., & Alqurainy, F. (2006). Activities of antioxidants in plants under environmental stress. In N. Motohashi (Ed.), The lutein-prevention and treatment for diseases (pp. 187–256). Trivandrum: Transworld Research Network.

4. Ammermann, E., Lorenz, G., Schelberger, K., et al. (2000). BAS 500 F–the new broad-spectrum strobilurin fungicide. In Council BCP (Ed.) Proceedings of the BCPC conference on pests and diseases. Brighton (pp 541–548).

5. Anand, A., Uppalapati, S. R., Ryu, C.-M., et al. (2007). Salicylic acid and systemic acquired resistance play a role in attenuating crown gall disease caused by Agrobacterium tumefaciens. Plant Physiology, 146, 703–715. https://doi.org/10.1104/pp.107.111302 .

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