1. Ebringerova, A., Heinze, T.: Xylan and xylan derivatives–biopolymers with valuable properties. 1. Naturally occurring xylans structures, isolation procedures and properties. Macromol. Rapid Commun. 21(9), 542–556 (2000)
2. Ahmad, A., Anjum, F.M., Zahoor, T., Nawaz, H., Dilshad, S.M.R.: Beta glucan: a valuable functional ingredient in foods. Crit. Rev. Food Sci. Nutr. 52(3), 201–212 (2012)
3. Kasapis, S., Norton, I.T., Johan, B. (Eds.): Modern Biopolymer Science: Bridging the Divide Between Fundamental Treatise and Industrial Application. Academic Press (2009)
4. Thomas, S., Durand, D., Chassenieux, C., Jyotishkumar, P. (Eds.): Handbook of Biopolymer-Based Materials: From Blends and Composites to Gels and Complex Networks. Wiley (2013)
5. Zhou, Q., Rutland, M.W., Teeri, T.T., Brumer, H.: Xyloglucan in cellulose modification. Cellulose 14(6), 625–641 (2007)