Microplastics in Foods

Author:

Joshi Amit,Akhtar Nahid,Kumar Ajay

Publisher

Springer Nature Singapore

Reference48 articles.

1. Akdogan Z, Guven B (2019) Microplastics in the environment: a critical review of current understanding and identification of future research needs. Environ Pollut 254:113011

2. Bacon JR, Butler OT, Cairns WR, Cavoura O, Cook JM, Davidson CM, Mertz-Kraus R (2024) Atomic spectrometry update—a review of advances in environmental analysis. J Anal At Spectrom 39:11

3. Baechler BR, De Frond H, Dropkin L, Leonard GH, Proano L, Mallos NJ (2024) Public awareness and perceptions of ocean plastic pollution and support for solutions in the United States. Front Mar Sci 10:1323477

4. Bharti S, Sharma VP, Kumar R, Das P (2024) Scenario of microplastics waste in the ecosystem: strategies toward monitoring and management. In: Remediation of plastic and microplastic waste. CRC Press, Boca Raton, pp 141–159

5. Chaudhry AK, Sachdeva P (2021) Microplastics’ origin, distribution, and rising hazard to aquatic organisms and human health: socio-economic insinuations and management solutions. Reg Stud Mar Sci 48:102018

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