Nutritional Assessment
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4150-4_14
Reference74 articles.
1. Alcalde-Rabanal JE, Orozco-Núñez E, Espinosa-Henao OE, Arredondo-López A, Alcayde-Barranco L (2018) The complex scenario of obesity, diabetes and hypertension in the area of influence of primary healthcare facilities in Mexico. PLoS One 13(1):e0187028. https://doi.org/10.1371/journal.pone.0187028
2. Alemayehu AA, Abebe Y, Gibson RS (2011) A 24-h recall does not provide a valid estimate of absolute nutrient intakes for rural women in southern Ethiopia. Nutrition 27(9):919–924. https://doi.org/10.1016/j.nut.2010.10.015
3. Amato MC, Giordano C (2014) Visceral adiposity index: an indicator of adipose tissue dysfunction. Int J Endocrinol 2014:730827. https://doi.org/10.1155/2014/730827
4. Amato MC, Giordano C, Pitrone M, Galluzzo A (2011) Cut-off points of the visceral adiposity index (VAI) identifying a visceral adipose dysfunction associated with cardiometabolic risk in a Caucasian Sicilian population. Lipids Health Dis 10(1):183. https://doi.org/10.1186/1476-511X-10-183
5. Anthropometry procedures manual (2017) Cdc.gov. https://wwwn.cdc.gov/nchs/data/nhanes/2017-2018/manuals/2017_Anthropometry_Procedures_Manual.pdf
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