Glycosylation of Stem Cells
Author:
Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-1638-9_4
Reference130 articles.
1. Roth Z, Yehezkel G, Khalaila I (2012) Identification and quantification of protein glycosylation. Int J Carbohydr Chem 2012:640923
2. Shental-BechorD LY (2008) Effect of glycosylation on protein folding: a close look at thermodynamic stabilization. Proc Natl Acad Sci 105(24):8256–8261. https://doi.org/10.1073/pnas.0801340105
3. Ghosh S (2020) Sialic acids and sialoglycoconjugates in the biology of life. In: Health and disease. Elsevier, London
4. Berger RP, Dookwah M, Steet R, Dalton S (2016) Glycosylation and stem cells: regulatory roles and application of iPSCs in the study of glycosylation-related disorders. Bioessays 38(12):1255–1265
5. Zhang X, Wang Y (2016) Glycosylation quality control by the golgi structure. J Mol Biol 428(16):3183–3193
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