Gut–Brain Axis: Role in Hunger and Satiety
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8444-9_1
Reference68 articles.
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3. An HM, Park SY, Lee DK, Kim JR, Cha MK, Lee SW et al (2011) Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet induced obese rats. Lipids Health Dis 10(1):116. https://doi.org/10.1186/1476-511X-10-116
4. Angin Y, Beauloye C, Horman S, Bertrand L (2016) Regulation of carbohydrate metabolism, lipid metabolism, and protein metabolism by AMPK. Springer, Berlin, pp 23–43. https://doi.org/10.1007/978-3-319-43589-3
5. Bäckhed F, Ding H, Wang T, Hooper LV, Koh GY, Nagy A et al (2004) The gut microbiota as an environmental factor that regulates fat storage. Proc Natl Acad Sci U S A 101:15,718–15,723. https://doi.org/10.1073/pnas.0407076101
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