Truffles: The Cultivation and Health Benefits

Author:

Khan Fahad Said,Hussain Imtiaz,Akram Muhammad,Owaid Mustafa Nadhim

Publisher

Springer Singapore

Reference65 articles.

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2. Al-Laith AAA (2010) Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmanianivea) from various Middle Eastern origins. J Food Compos Anal 23:15–22

3. AlRawi AM, Aldin MM (1979) New mycorrhizal identification, truffles cultivation and truffles irradiation preservation. Radiat Phys Chem 4:759–767

4. Attia WY, El-Naggar RE, Bawadekji A, Al Ali M (2018) Evaluation of some in vitro anti-carcinogenic activities of polysaccharides extracted from ascomata of the desert truffle Terfeziaclaveryichatin. J Appl Environ Biol Sci 8:152–159

5. Beara IN, Lesjak MM, Četojević-Simin DD, Marjanović ŽS et al (2014) Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) truffles. Food Chem 165:460–466. https://doi.org/10.1016/j.foodchem.05:116

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