Diseases and Antimicrobial Use in Aquaculture

Author:

Stephen Jerusha,Mukherjee Susmita,Lekshmi Manjusha,Kumar Sanath H.

Publisher

Springer Nature Singapore

Reference98 articles.

1. Agyare, C., Boamah, V. E., Zumbi, C. N., & Osei, F. B. (2018). Antibiotic use in poultry production and its effects on bacterial resistance. In Y. Kumar (Ed.), Antimicrobial resistance: A global threat (pp. 33–42). IntechOpen.

2. Akter, M. N., Sarker, G., Ali, M. M., & Zafar, M. A. (2020). Present status of using aqua medicines and chemicals on fish health management in Bogura district, Bangladesh. Research in Agriculture Livestock and Fisheries, 7(1), 129–138.

3. Alam, M. A., & Rashid, M. M. (2014). Use of aqua-medicines and chemicals in aquaculture in Shatkhira district, Bangladesh. IOSR Journal of Pharmacy and Biological Sciences, 9, 05–09.

4. Ali, H., Rico, A., Murshed-e-Jahan, K., & Belton, B. (2016). An assessment of chemical and biological product use in aquaculture in Bangladesh. Aquaculture, 454, 199–209.

5. Andem, A. B., Esenowo, I. K., Ibor, O. R., & Abosi, A. (2015). Toxicological effects of formaldehyde concentrations on African Catfish, Clarias gariepinus fingerlings. International Journal of Fisheries and Aquatic Studies, 2(5), 75–79.

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