Antimicrobial Resistance in Cronobacter sakazakii
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-9723-4_26-1
Reference79 articles.
1. Al-Holy, M. A., Lin, M., Al-Qadiri, H. M., & Rasco, B. A. (2008). A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology, 25(1), 22–28. https://doi.org/10.1016/j.fm.2007.09.002
2. Al-Holy, M. A., Castro, L. F., & Al-Qadiri, H. M. (2010). Inactivation of Cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin. Letters in Applied Microbiology, 50, 246–251. https://doi.org/10.1111/j.1472-765X.2009.02782.x
3. Amalaradjou, M. A., & Venkitanarayanan, K. (2011). Proteomic analysis of the mode of antibacterial action of trans-cinnamaldehyde against Cronobacter sakazakii 415. Foodborne Pathogens and Disease, 8, 1095–1102. https://doi.org/10.1089/fpd.2011.0841
4. Aquilanti, L., Garofalo, C., Osimani, A., Silvestri, G., Vignaroli, C., & Clementi, F. (2007). Isolation and molecular characterization of antibiotic-resistant lactic acid bacteria from poultry and swine meat products. Journal of Food Protection, 70, 557–565. https://doi.org/10.4315/0362-028x-70.3.557
5. Arroyo, C., Cebrian, G., Pagan, R., & Condon, S. (2011). Inactivation of Cronobacter sakazakii by manothermosonication in buffer and milk. International Journal of Food Microbiology, 151(1), 21–28. https://doi.org/10.1016/j.ijfoodmicro.2011.07.035
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