Author:
Cárdenas David M.,Cala Antonio,Mejías Francisco J. R.,Zorrilla Jesús G.,Macías Francisco A.
Reference226 articles.
1. Abdali E, Javadi S, Akhgari M, Hosseini S, Dastan D (2017) Chemical composition and biological properties of Satureja avromanica Maroofi. J Food Sci Technol 54(3):727–734. https://doi.org/10.1007/s13197-017-2512-0
2. Akatsuka T, Inoue A, Kodama O, Obara M, Okuda H, Yamamoto K (1993) Antibacterial compound PSF-A, PSF-B, PSF-D, their production and antibacterial composition. Applicant HOKUREN JPH0761980A
3. Amakura Y, Umino Y, Tsuji S, Ito H, Hatano T, Yoshida T, Tonogai Y (2002) Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive. Food Chem 77(1):47–56. https://doi.org/10.1016/S0308-8146(01)00321-1
4. Asakawa Y, Ludwiczuk A, Harinantenaina L, Toyota M, Nishiki M, Bardon A, Nii K (2012) Distribution of drimane sesquiterpenoids and tocopherols in liverworts, ferns and higher plants: Polygonaceae, Canellaceae and Winteraceae species. Nat Prod Commun 7(6):685–692
5. Atkinson HAC, Miller K (1984) Inhibitory effect of deoxynivalenol, 3-acetyldeoxynivalenol and zearalenone on induction of rat and human lymphocyte proliferation. Toxicol Lett 23(2):215–221. https://doi.org/10.1016/0378-4274(84)90129-2
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献