Contemporary Malaysian Pâtisserie: Tales of Asian Creativity Confined by Western Traditions-Reference-Cited by-同舟云学术

Contemporary Malaysian Pâtisserie: Tales of Asian Creativity Confined by Western Traditions

Published:2020 Issue: Volume: Page:249-269
ISSN:2509-4203
Container-title:Contemporary Asian Artistic Expressions and Tourism
language:
Short-container-title:

Author:

Lee Kai-Sean

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-4335-7_12

Reference39 articles.

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2. Adams, R. (2011). My adventures in sugar. Gastronomica, 11(1), 71–76.

3. Ansel, D. (2014). Dominique Ansel: The secret recipes. New York: Simon & Schuster.

4. Chen, A., Peng, N., & Hung, K. (2016). Chef image’s influence on tourists’ dining experiences. Annals of Tourism Research, 56, 154–158.

5. Coupe du Monde Pâtisserie. (2016). Coupe du Monde Pâtisserie 2017 Press Kit. SIRHA. Retrieved from http://www.sirha.com/sites/sirha/files/medias/communiques-presse-en/2016-11-08_16-51-16_201610-dp-cmpatisserie-en.compressed.pdf

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