Nutrition to Raise Childhood Cognition
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-5378-3_9
Reference158 articles.
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2. Adolphus K, Lawton CL, Dye L (2013) The effects of breakfast on behavior and academic performance in children and adolescents. Front Hum Neurosci 7:425. https://doi.org/10.3389/fnhum.2013.00425
3. Adolphus K, Lawton CL, Dye L (2015) The relationship between habitual breakfast consumption frequency and academic performance in British adolescents. Front Public Health 3:68. https://doi.org/10.3389/fpubh.2015.00068
4. Adolphus K, Lawton CL, Champ CL, Dye L (2016) The effects of breakfast and breakfast composition on cognition in children and adolescents: a systematic review. Adv Nutr 7(3):590S–612S. https://doi.org/10.3945/an.115.010256
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