Enhancement of Probiotics for Functional Food
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-8125-7_6
Reference290 articles.
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3. Alemzadeh I, Hajiabbas M, Pakzad H, Sajadi Dehkordi S, Vossoughi A (2020) Encapsulation of food components and bioactive ingredients and targeted release. Int J Eng Trans Basics 33(1):1–11. https://doi.org/10.5829/ije.2020.33.01a.01
4. Algburi A, Comito N, Kashtanov D, Dicks LMT, Chikindas ML (2017) Control of biofilm formation: antibiotics and beyond. Appl Environ Microbiol 83:3. https://doi.org/10.1128/AEM.02508-16
5. Alokail MS, Sabico S, Al-Saleh Y, Al-Daghri NM, Alkharfy KM, Vanhoutte PM, McTernan PG (2013) Effects of probiotics in patients with diabetes mellitus type 2: study protocol for a randomized, double-blind, placebo-controlled trial. Trials 14(1):195. https://doi.org/10.1186/1745-6215-14-195
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