Decontamination of Nuts
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5114-5_8
Reference149 articles.
1. Abdel-Hafez AI, Saber SM (1993) Mycoflora and mycotoxin of hazelnut (Corylus avellana L.) and walnut (Juglans regia L.) seeds in Egypt. Zentralblatt Für Mikrobiologie 148(2):137–147. https://doi.org/10.1016/S0232-4393(11)80117-4
2. Alasalvar C, Shahidi F, Liyanapathirana CM, Ohshima T (2003) Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional characteristics. J Agric Food Chem 51(13):3790–3796. https://doi.org/10.1021/jf0212385
3. Alasalvar C, Salvadó JS, Ros E (2020) Bioactives and health benefits of nuts and dried fruits. Food Chem 314:126192. https://doi.org/10.1016/J.foodchem.2020.126192
4. Albert CM, Gaziano JM, Willett WC, Manson JE (2002) Nut consumption and decreased risk of sudden cardiac death in the physicians’ health study. Arch Intern Med 162(12):1382–1387. https://doi.org/10.1001/archinte.162.12.1382
5. Al-Jaal B, Salama S, Al-Qasmi N, Jaganjac M (2019) Mycotoxin contamination of food and feed in the Gulf Cooperation Council countries and its detection. Toxicon 171:43–50. https://doi.org/10.1016/J.toxicon.2019.10.003
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