Community-Based Business Model of Indigenous People: Indigenous Entrepreneurship, Innovation and Value Proposition

Author:

Khumukcham Jackson

Publisher

Springer Singapore

Reference61 articles.

1. Agwu, E., & Me, A. (2018). Changing the present and creating the future through indigenous knowledge and entrepreneurship. In Academy of Entrepreneurship, 24(1), 1–15.

2. Al-Debei, M. M., & Avison, D. (2010). Developing a unified framework of the business model concept. European Journal of Information Systems, 19(3), 359–376.

3. Amit, R., & Zott, C. (2012). Creating value through business model innovation. MIT Sloan Management Review, 53(3), 36–44.

4. Anderson, R. B., McGillivray, S., & Giberson, R. J. (2007a). The Nk’Mip cellars: Wine and tourism with an aboriginal flavour.). In L. P. Dana & R. B. Anderson (Eds.), International Handbook of Research on Indigenous Entrepreneurship (pp. 336–351). Cheltenham: Edward Elgar.

5. Anderson, R. B., Honig, B., & Peredo, A. M. (2007b). Communities in the global economy: Where social and indigenous entrepreneurship meet. In: C. Steyaert & D. Hjorth (Eds.), Entrepreneurship as Social Change: A Third New Movements in Entrepreneurship Book (56–78). Edward Elgar Publishing.

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1. Indigenous Sustainability;Palgrave Studies in Workplace Spirituality and Fulfillment;2024

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