Valorization of Dairy Industry Waste into Functional Foods Using Lactase
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4316-4_7
Reference61 articles.
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2. Albayrak N, Yang ST (2002) Production of galacto-oligosaccharides from lactose by Aspergillus oryzae β-galactosidase immobilized on cotton cloth. Biotechnol Bioeng 77(1):8–19
3. Arihara K (2014) Functional foods. In: Dikeman M, Devine C (eds) Encyclopedia of meat sciences, 2nd edn. Academic, Oxford, pp 32–36
4. Ãvila-Fernandez A, Galicia-Lagunas N, Rodriguez-Alegria ME, Olvera C, Lopez-Munguia A (2011) Production of functional oligosaccharides through limited acid hydrolysis of agave fructans. Food Chem 129(2):380–386
5. Boon MA, Janssen AEM, Riet KV (2000) Effect of temperature and enzyme origin on the enzymatic synthesis of oligosaccharides. Enzym Microb Technol 26:271–281
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