Antiaging Interventions: An Insight into Polyphenols and Brain Aging-Reference-Cited by-同舟云学术

Antiaging Interventions: An Insight into Polyphenols and Brain Aging

Published:2018 Issue: Volume: Page:281-295
ISSN:
Container-title:Molecular Basis and Emerging Strategies for Anti-aging Interventions
language:
Short-container-title:

Author:

Asha Devi S.,Raja Sekhar S.

Publisher

Springer Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-13-1699-9_18

Reference79 articles.

1. Abhijit S, Subramanyam MVV, Asha Devi S (2017) Grape seed proanthocyanidin and swimming exercise protects against cognitive decline: a study on M1 acetylcholine receptors in aging male rat brain. Neurochem Res 42:3573–3586. https://doi.org/10.1007/s11064-017-2406-6

2. Abhijit S, Sunil JT, Bhagya BS, Shankaranarayana Rao BS, Subramanyam MV, Asha Devi S (2018) Antioxidant action of grape seed polyphenols and aerobic exercise in improving neuronal number in the hippocampus is associated with decrease in lipid peroxidation and hydrogen peroxide in adult and middle-aged rats. Exp Gerontol 101:101–112. https://doi.org/10.1016/j.exger.2017.11.012

3. Asha Devi S, Abhijit S (2017) Oxidative stress and the brain: an insight into cognitive aging. In: Rath PC, Sharma R, Prasad S (eds) Topics in biomedical gerontology. Springer Nature, Singapore, pp p123–p140

4. Asha Devi S, Jolitha AB, Ishii N (2006) Grape seed proanthocyanidin extract (GSPE) and antioxidant defense in the brain of adult rats. Med Sci Monit 12:BR124–BR129

5. Asha Devi S, Manjula KR, Sagar Chandrasekhar BK, Ishii N (2011) Grape seed proanthocyanidin lowers brain oxidative stress in the adult and middle-aged rats. Exp Gerontol 6:958–964. https://doi.org/10.1016/j.exger.2011.06.006