Author:
Madzikane Olwethu,Gebashe Fikisiwe C.,Amoo Stephen O.
Publisher
Springer Nature Singapore
Reference56 articles.
1. Agrawal, A., R. Sanayaima, R. Tandon, and R.K. Tyagi. 2010. Cost-effective in vitro conservation of banana using alternatives of gelling agent (isabgol) and carbon source (market sugar). Acta Physiologiae Plantarum 32: 703–711.
2. Alina, M.R., M.A. Ramírez-Mosqueda, F.O. Mosqueda, P.M. Rivas, and J. Bello-Bello. 2020. Influence of Vitrofural® on sugarcane micropropagation using temporary immersion system. Plant Cell, Tissue and Organ Culture 141: 447–453.
3. Ayenew, B., A. Mengesha, T. Tadesse, and E. GebreMariam. 2012. Ensete ventricosum (Welw.) Cheesman: A cheap and alternative gelling agent for pineapple (Ananas comosus var. smooth cayenne) in vitro propagation. Journal of Microbiology, Biotechnology and Food Sciences 2021: 640–652.
4. Babbar, S., and N. Jain. 1998. Isubgol as an alternative gelling agent in plant tissue culture media. Plant Cell Reports 17: 318–322.
5. Babbar, S., R. Jain, and N. Walia. 2005. Guar gum as a gelling agent for plant tissue culture media. In Vitro Cellular & Developmental Biology. Plant 41: 258–261.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献