Pressure Analysis in Water Hydraulics Machine: Dough and Aluminum Beverage Can Compression Test

Author:

Yusof Ahmad Anas,Misha Suhaimi,Wasbari Faizil,Isa Mohamed Hafiz bin Md,Ibrahim Mohd Qadafie,Kasim Mohd Shahir,Bakri Syarizal

Publisher

Springer Nature Singapore

Reference15 articles.

1. Chua, C.K., Wong, C.H., Yeong, W.Y.: Benchmarking for additive manufacturing. In: Standards, Quality Control, and Measurement Sciences in 3D Printing and Additive Manufacturing, pp. 181–212. Academic Press, New York (2017)

2. Yusof, A.A., Misha, S., Isa, M.H.M., Wasbari, F., Ibrahim, M.Q., Kasim, M.S.: Low cost water hydraulics technology for Malaysian traditional cookies production. In: Proceedings of the 10th JFPS International Symposium on Fluid Power, Fukuoka (2017)

3. Yusof, A.A., Misha, S., Isa, M.H.M., Wasbari, F., Ibrahim, M.Q., Kasim, M.S.: Simulation and experimentation of water hydraulics technology for automatic traditional cookies production. J. Adv. Res. Fluid Mech. Therm. Sci. 47(1), 136–150 (2018)

4. Yusof, A.A., Bakri, S., Suhaimi, M.: TDS and pH analysis for water quality monitoring in water hydraulics food processor. Int. J. Integr. Eng. 11(4), 218–224 (2019)

5. Koskinen, K.T., Leino, T., Riipinen, H.: Sustainable development with water hydraulics - possibilities and challenges. In: Proceeding of the 7th JFPS International Symposium on Fluid Power, Toyama, pp. 11–18 (2008)

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