Nutrition and Ageing

Author:

Malcomson Fiona C.,Mathers John C.

Publisher

Springer Singapore

Reference317 articles.

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2. Acosta S, Jernberg J, Sanberg CD, Sanberg PR, Small BJ, Gemma C, Bickford PC (2010) NT-020, a natural therapeutic approach to optimize spatial memory performance and increase neural progenitor cell proliferation and decrease inflammation in the aged rat. Rejuvenation Res 13(5):581–588. https://doi.org/10.1089/rej.2009.1011

3. Afshar S, Malcomson F, Kelly SB, Seymour K, Woodcock S, Mathers JC (2017) Biomarkers of colorectal cancer risk decrease 6 months after Roux-en-Y Gastric bypass surgery. Obes Surg. https://doi.org/10.1007/s11695-017-2953-6

4. Afshordel S, Hagl S, Werner D, Rohner N, Kogel D, Bazan NG, Eckert GP (2015) Omega-3 polyunsaturated fatty acids improve mitochondrial dysfunction in brain aging – impact of Bcl-2 and NPD-1 like metabolites. Prostaglandins Leukot Essent Fatty Acids 92:23–31. https://doi.org/10.1016/j.plefa.2014.05.008

5. Ahern AL, Wheeler GM, Aveyard P, Boyland EJ, Halford JCG, Mander AP, Woolston J, Thomson AM, Tsiountsioura M, Cole D, Mead BR, Irvine L, Turner D, Suhrcke M, Pimpin L, Retat L, Jaccard A, Webber L, Cohn SR, Jebb SA (2017) Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial. Lancet 389(10085):2214–2225. https://doi.org/10.1016/S0140-6736(17)30647-5

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