Minor Seed Spices: Ajwain, Dill, Celery, and Aniseed-Reference-Cited by-同舟云学术

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Minor Seed Spices: Ajwain, Dill, Celery, and Aniseed

Published:2023-10-11 Issue: Volume: Page:3505-3537
ISSN:
Container-title:Handbook of Spices in India: 75 Years of Research and Development
language:en
Short-container-title:

Author:

Lal Gopal,Malhotra S. K.,Lal S.,Meena S. S.

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-19-3728-6_53

Reference112 articles.

1. Anonymous. 2000a. Annual report. Jagudan: Spice Research Centre, Gujarat Agricultural University.

2. ———. 2000b. Annual report. Pratapgarh: Agriculture Research Sub-Station (UAU).

3. ———. 2019. ICAR-NRCSS annual report 2019. Ajmer: ICAR-National Research Centre on Seed Spices.

4. Babu, K.N., P.N. Ravindran, and K.V. Peter. 1997. Protocols for micropropagation of spices and aromatic crops. Calicut: Indian Institute of Spices Research.

5. Babu, K.N., D. Minoo, and P.N. Ravindran. 2001. Biotechnological approaches in seed spices. In Seed spices, production, quality and export, ed. S. Agarwal, E.V.D. Sastry, and R.K. Sharma. Jaipur: Pointer Publications.

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