1. Adhiguru, P., P.S. Birthal, and G.B. Kumara. 2009. Strengthening pluralistic agricultural information delivery systems in India. Agricultural Economics Research Review 22: 71–79.
2. Agarwal, D. 2017. Study on genotypic variation in chemical profiling and medicinal properties of seed spices crops. PhD thesis submitted to Pacific University, Udaipur.
3. Agarwal, D., L.K. Sharma, and S.N. Saxena. 2017. Anti-microbial properties of fennel (Foeniculul vulgare Mill) seed extracts. Journal of Pharmacognosy and Phytochemistrey 6 (4): 479–482.
4. Agarwal, D., S.N. Saxena, L.K. Sharma, et al. 2018a. Prevalence of essential and fatty oil constituents in fennel (Foeniculum vulgare Mill) genotypes grown in semi-arid regions of India. Journal of Essential Oil-Bearing Plants 21 (1): 40–51. https://doi.org/10.1080/0972060X.2018.1433072.
5. Agarwal, D., S.N. Saxena, M.K. Vishal, L.K. Sharma, P.N. Dubey, G. Lal, and A. Agarwal. 2018b. Hepatoprotective properties of fennel seeds extract. MOJ Food Process Technol 6 (1): 00140.