Halotolerant Rhizobacteria: A Promising Probiotic for Saline Soil-Based Agriculture

Author:

Alexander Ankita,Mishra Avinash,Jha Bhavanath

Publisher

Springer Singapore

Reference120 articles.

1. AbdElgawad H, Zinta G, Hegab MM, Pandey R, Asard H, Abuelsoud W (2016) High salinity induces different oxidative stress and antioxidant responses in maize seedlings organs. Front Plant Sci 7:276

2. Abdelwahab RAI, Cherif A, Cristina C, Nabti E (2017) Extracts from seaweeds and Opuntia ficus-indica cladodes enhance diazotrophic-PGPR halotolerance, their enzymatic potential, and their impact on wheat germination under salt stress. Pedosphere

3. Ahmad M, Zahir ZA, Nazli F, Akram F, Arshad M, Khalid M (2013) Effectiveness of halo-tolerant, auxin producing Pseudomonas and Rhizobium strains to improve osmotic stress tolerance in mung bean (Vigna radiata L.). Braz J Microbiol 44(4):1341–1348

4. Ashraf M (2004) Some important physiological selection criteria for salt tolerance in plants. Flora-Morphology, Distrib, Funct Ecol Plants 199(5):361–376

5. Ashraf M (2009) Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnol Adv 27(1):84–93

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