Role of Effective Management of Harvested Crop to Increase Productivity Under Stress Environment
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-6361-1_14
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2. Ansari MW, Tuteja N (2013) Stress-induced ethylene in postharvest losses of perishable products. Stewart Postharvest Rev 9:1–5
3. Ansari MW, Tuteja N (2015) Post-harvest quality risks by stress/ethylene: management to mitigate. Phytoplasma 252:21–32
4. Arah IK, Ahorbo GK, Anku EK, Kumah EK, Amaglo H (2016) Postharvest handling practices and treatment methods for tomato handlers in developing countries: a mini review. Adv Agric 2016:6436945. https://doi.org/10.1155/2016/6436945
5. Arah IK, Amaglo H, Kumah EK, Ofori H (2015) Pre-harvest and post-harvest factors affecting the quality and shelf life of harvested tomatoes: a mini review. Int J Agron 2018:478041. https://doi.org/10.1155/2015/478041
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