Sustaining Commodity Technology Practise: Persuasive Packaging Approach for Fermented Dried Salted Fish of Ikan Bekok

Author:

Anuar Tengku Fauzan TengkuORCID,Hussin Nurul Syahida Mat,Mamat Salini AinaORCID,Marzuki Izati Nabila,Ariffin Md. Ariff,Ismail Wan Ahmad Amir Zal Wan,Abdullah Azwan,Rahman Nurhanan Abdul,Salleh Hafizi Mat,Rasdi Siti Asma Md.,Yang Ren Chen

Publisher

Springer Nature Singapore

Reference24 articles.

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3. Rees, T.: Covid-19 Effect on Packaged Food (2020). [Online]. Available: file:///C:/Users/H P/Downloads/EuroMonitor_wpCovidPackagedFood_0.4.pdf

4. Abidin, S. Z., Effendi, R. A. A. R. A., Ibrahim, R., and Idris, M. Z.: A Semantic Approach in Perception for Packaging in the SME’s Food Industries in Malaysia: A Case Study of Malaysia Food Product Baranding in United Kingdom in Procedia - Social and Behavioral Sciences, pp. 115–130E (2014).

5. Ali, H. and Shahadan, F.: Pendahuluan in Industri Kecil Malaysia, Isu Pembiayaan, Teknologi dan Pemasaran, R. Ismail, Ed. Bangi: Universiti Kebangsaan Malaysia (1995).

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