1. Aragon, C.: Coconut Program Area Research Planning and Prioritization (No. 2000-31). PIDS Discussion Paper Series (2000)
2. Suyitno, T.: Health benefit of coconut milk. Indones. Food Nutri. Progr. 10(2), 106–112 (2003)
3. Canapi, E.C., Agustin, Y.T., Moro, E.A., Pedrosa, Jr., E., Bendaño, M.L.J.: Coconut oil. In: Bailey's Industrial Oil and Fat Products. Wiley (2005)
4. Boateng, L., Ansong, R., Owusu, W., Steiner-Asiedu, M.: Coconut oil and palm oil’s role in nutrition, health and national development: a review. Ghana Med. J. 50(3), 189–196 (2016)
5. Hendrawan, Y., Amini, A., Maharani, D.M., Sutan, S.M.: Intelligent non-invasive sensing method in identifying coconut (Coco nucifera var. Ebunea) ripeness using computer vision and artificial neural network. Pertanika J. Sci. Technol. 27(3) (2019)