Dietary Cadmium Intake Among General Populations in Japan and East Asia

Author:

Ikeda Masayuki,Watanabe Takao,Nakatsuka Haruo,Shimbo Shinichiro,Moon Chan-Seok,Yang Hyeran,Wang Peiyu,Zhang Zuowen

Publisher

Springer Singapore

Reference60 articles.

1. Sources of human and environmental exposure;International Programme on Chemical Safety (IPCS),1992

2. Natural occurrence ad sources of environmental contamination;International Programme on Chemical Safety (IPCS),1992

3. Agency for Toxic Substance and Disease Registry (ATSDR), USA. Toxicological profile for Cadmium 3.2.2.2 Health Effect- Renal effects; 2012. p. 147–167.

4. Ishizaki A, Fukushima M. Studies on “Itai-itai” disease. Jpn J Hyg. 1968;23:271–85. (in Japanese with an English abstract)

5. Tsuchiya K, Iwao S. Dietary cadmium intake of residents in cadmium-polluted areas in Akita, Ishikawa and Nagasaki prefectures. Kankyo Hoken Rep. 1978;44:86–115. (in Japanese)

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