Analysis of Fatty Acids in Yersinia pestis by Gas Chromatography

Author:

Tan Yafang

Publisher

Springer Singapore

Reference9 articles.

1. Tornabene TG (1973) Lipid composition of selected strains of Yersinia pestis and Yersinia pseudotuberculosis. Biochim Biophys Acta 306(2):173–185

2. Moncla BJ, Hillier SL, Charnetzky WT (1983) Constitutive uptake and degradation of fatty acids by Yersinia pestis. J Bacteriol 153(1):340–344

3. Samygin VM, Zykin LF, Stepanov VM, Stepin AA, Korsakova II (1994) A gas chromatographic analysis of the fatty acid composition of Yersinia pestis. Zh Mikrobiol Epidemiol Immunobiol 4:10–13

4. Vasiurenko ZP, Ruban NM, Samygin VM (1997) The composition of the cellular fatty acids in bacteria of the genera Yersinia and Francisella. Mikrobiol Z 59(1):24–30

5. Leclercq A, Guiyoule A, El Lioui M, Carniel E, Decallonne J (2000) High homogeneity of the Yersinia pestis fatty acid composition. J Clin Microbiol 38(4):1545–1551

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